Chianti Living...

IL VISIBILIO

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Il Visibìlio

A culinary experience. A unique, irreplicable and dynamic gastronomic journey with rhythms and flavors that stimulate the senses and nourish the spirit. Dare to discover.

Chef Giuseppe Iannotti

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Chef Giuseppe Iannotti

OUR CHEFS

Born in 1974, Canella worked in Rome, Edimburgo and Venice before returning his heart to Tuscany in 2010 as Executive Chef of Hotel Le Fontanelle and now Resident Chef of Il Visibilio.

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CONTACT US

To request more information about availability and reservations, fill out the form below to address ilvisibilio@fontanellestate.com - or contact us at Tel. 39 0577357503

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